Special Issue on: Phylogeny and Ecology of Ulva (Part I)
Novel insights into Ulva cultivation, ecology & biology, and evolution & biodiversity available in Botanica Marina
Interdisciplinary Research for a Sustainable Future
Novel insights into Ulva cultivation, ecology & biology, and evolution & biodiversity available in Botanica Marina
Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
Boosting seaweed farming through better utilization of genetic resources
EMBRC Seaweed microbiome resources for a growing blue economy (Ghent University, Centro de Ciências do Mar – CCMAR, Station Biologique Roscoff and Tjarno Marine Laboratory)
Erasmus+ project conducted by Elena Schrofner-Brunner on a sustainable seaweed aquaculture in the Baltic Sea
Invited talk on : Industrial aquaculture of sea lettuce (Ulva) – a strong research basis enables the development of a sustainable future crop
New projects conducted by Louise Kramár and Ida Johansson on the Ulva taxonomy and a sustainable seaweed aquaculture
A completely revised picture of the status quo of the molecular biodiversity of Ulva spp. within the Atlantic-Baltic Sea transect
Contact us to contribute your valuable Ulva research
Circular low trophic off-shore aquaculture in wind-farms and restoration of marine space